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Rust en Vrede Estate Wine Stellen Bosch
First to specialize in the exclusive production of red wine only, Rust en Vrede is now South Africa's Premium red wine estate. Our full bodied, new-oak matured wines are a manifestation of the supremacy of the Stellenbosch region when it comes to the making of truly great red wines. Rust en Vrede is proud to be part of this and continues to pursue the excellence that has characterized wines from Stellenbosch and specifically our private estates, which undoubtedly are the heartbeat of this magnificent region. SRRVP799 SRRVP799Price: 46.95 USD
Romantic Duet
The perfect pair for ripe full flavor. Start with our prized Marom Cabernet Sauvignon,we were able to obtain a limited amount of this late harvest Cabernet from Romania. The Cabernet grape lends the wine a more powerful finish to the wine. You roll the Marom Cabernet in your mouth for a length of time, you will feel a small explosion of complex tastes of fruit and light tannins. RRCCW703 Follow-up with the splendor of the Mosel Riesling Kabinett. The wines of the Mosel and its tributaries, the Saar and the Ruwer, are richly fragrant, pale in color, light-bodied with a lively, fruity acidity. The slaty soil imparts a distinctive taste to Mosel wines, ranging from fine fruity to earthy, or “flinty”. Often they have a hint of effervescence. This Kabinett wine is a good example of the Mosel style of wine. This wine is righly fragrant, racy, piquant, elegantly fruity and delicate. GWMKS701 Both are packaged in a colorful gift box featuring the contemporary art of Josef Werner. Your personal expression will top it off in a (free) hand written gift card. Now that is tasteful! DUET DUETPrice: 43.95 USD
1995 Ruster Essenz TBA
This 95 Trockenbeerenauslese comes from Mr. Landauer in Burgenland, Austria, a premier growing region for late harvest grapes that produce the great sauternes and eisweins. If you want to experience this Ruster Essenz TBA Sauterne, hurry up. This sweet wine wine is a "Nectar of the Gods" and comes in limited quantities. The Landauer family has been producing these great wines for 5 centuries. Serve ice cold and it makes a dessert by itself that makes a great gift for any occasion. AWRTS395 (375 ml bottle) AWRTS395Price: 89.95 USD
The Best Articles on Wine
Wines To Keep You Warm And Fuzzy
Ever wondered what the best wines were to go with the food that helps keep you warm? Even during Summer, a brisk rainstorm can bring about a sudden chill to the air. And we all know Winter can be a chilling experience. For this article, how to keep warm is the question at large. Inquiring minds want to know. Well, the answer may vary from person to person, but the following wines may help dispel that unpleasant chill that seeps through our bones and minds. Read on.
With the change of seasons comes an alteration in what we eat and drink as well. In colder times, most of us seek heartier foods like stews, heavy soups and pastas to stoke our body temperatures and placate our yins and yangs. The perfect wine for any season is not decided so much by its characteristics, but rather by how well those characteristics match the foods associated with the particular time of year.
According to Steve Fox of Richmond Publication, the wines of Northern and Central Italy offer many fine choices for the season. Soave from the Veneto, Tuscany's Vernaccia di San Gimignano and Gavi from the Piemonte are whites that go perfectly with stews and roasts and such.
At one time, these wines, which are made from ancient grape varieties, were available only from one major supplier, Mastroberadino, and were very expensive. Although Mastroberadino remains the region's major supplier, other producers have developed less expensive and equally delicious facsimiles. These include The Greco di Tufu Serapis 2000 by Montesole and The Flano di Avellino 2000 by Marianna, both of which sell for about $15.00. Both of these wines are dry and crisp, the former delivering a flavor of apple and almond, and the latter one of pears and hazelnut.
If you prefer red wines, especially while eating poultry, rabbit or tomato-tart dishes, Barberas and Chiantis have good acidity and are excellent choices. Fruity, spicy Zinfandel (The Burton Napa Valley 2000, which costs about $18 bucks) also ranks high as a companion to most red meat selections.
So sit by the fire and relax with a glass of your favorite wine. Look out the window and feel sorry for anyone still out there struggling through the wet and cold. Whether you prefer white or red, remember that the important thing is to stay warm. Like the words of that old song, "baby, it's cold outside!"
About the Author
J. Williams provides free recipes from Easy Home Recipes.
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Chardonnay Grape
