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Wine Basics - Find Great Wine Values.


Ever felt discontentment and agitated after paying too much for a bottle of wine? Getting a good deal on this kind of product is like getting a good deal on any other. It feels simply good. In fact there is an air of satisfaction just knowing that you have found true wine values in your purchases.

Wine values involve more than finding the least costly brand on the shelf. One must remember the less money you spend does not assure you the feeling of satisfaction that getting a good, open deal does. If that were the case, people would just buy the cheapest bottles on the shelves. Well this does not happen.

While for some would argue that there are wine-snobs floating around who only like a brand if it costs an exorbitant amount of money. Now this can be the case for a select few who find their wines by the cost rather than the wine values. Despite the fact that it is more expensive it does not always mean more value. There are certainly more things to consider than the price.

First in order to truly find wine values you have to look at the grand scale. You do not necessarily want the cheapest brand on the market despite the fact that you can find decent quality in the cheapest brand on the shelf. You also do not always find the best quality for the money with a high-priced purchase. Obviously the balance is getting the most bang for your buck. If you are faced with questions like; what is the finest quality product available for the most reasonable price? You may pay out a little more than the bottom-shelf brand but you will in fact appreciate the selection because of its superior quality. You will also value the idea of knowing that your snobby neighbor paid nearly twice as much for the same quality varietals found in your economically-sound wine values.

Experimenting a little bit is definitely an excellent way to finding good wine values. Instead of automatically looking at the commonly more expensive Chardonnay or Cabernet Sauvignon try looking into a Pinot Blanc or a Pinot Noir instead. You will be pleasantly surprised by trying less popular varietals as they can lead to great discoveries.

You may also want to consider wines from different regions as well. Australia and New Zealand boast wonderful wines for fairly little money. Check out local winery, too.You can truly uncover some treasures locally and you can also choose to buy wines by the case. Often wineries give a discount if you buy in bulk.

In any case, the best wine values are subjective in nature. You may love the simple boxed wine that many would avoid. Your enjoyment is primary in the value of your purchase.


About the Author:

James L. Paleta provides readers with up-to-date commentaries, articles, and reviews for drinks, food as well as other related information.





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Brunello di Montalcino


Brunello di Montalcino "Il Pogione" is the result of a careful selection of Sangiovese grapes grown in the wineries best vineyards, which are over twenty years old. After 3 years of aging in French Allier oak barrels, it continues to mature and develop for about 12 months in the bottle. It is a ruby red Italian wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic with the after aroma being long lasting. Very limited and rare, this is one of our "Series of Great Wines from Italy." Online delivery. IRBMS798 IRBMS798


Price: 105.95 USD



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Best Wines from the Paarl Valley - Cape Town



Paarl is situated just over fifty km from Cape Town and the superb wines are so popular that Paarl Tourism is booming with international and local wine lovers. The vineyards of Paarl are distributed across three main types of soil. In the area along the Berg River they are grown in sandy soils of Table Mountain sandstone origin - while in the town of Paarl and the surrounding lands they are planted on granitic soils. The third soil type is of Malmesbury shale origin and the vineyards planted in the north-east grow mainly in this kind of soil.


Simonsvlei wine estate

Set against the foothills of the magnificent Simonsberg Mountains, this estate has been honoured at the highest levels for the quality of their wines. The Paarl area is renowned for its high quality Shiraz wines and even though Simonsvlei focus on a combination of terroir and grape varietals, they have the added bonus that Paarl's terroir is perfectly suited to Shiraz production. They plant their Shiraz on the eastern slopes of the valley in order to promote optimum photosynthetic activity. This activity is the determining factor in the accumulation of sugars and flavour components. Aromas inherent to Paarl Shiraz are spicy; resembling cloves, green peppers, smokiness and rich ripe plums. This grape is also known as Syrah. It makes a soft and rich wine often characterized by smoky and chocolaty aromas. It matures faster than cabernet and is sometimes blended with it to speed accessibility.


Pinotage-the unique South African grape

On an almost equal footing to Shiraz regarding the production is Pinotage; the only true South African grape varietal. In the cooler parts of the valley the grapes tend to have more floral flavours, whilst the Pinotage planted in the warmer areas bear more berry or plum aromas. It is a unique South African grape made from a cross of pinot noir and cinsaut. It is hardy in the vineyard and generally produces a wine that is full bodied with good fruit flavours and a distinctive spiciness. It is often referred to as possessing a "sweetish acetone" flavour. Previously thought to be early maturing, it is now believed that Pinotage benefits from extended maturation.


Award-winning wines
Simonsvlei was established in 1945 on the initiative of a group of leading grape farmers. They were determined to provide the area's farmers with the facilities and expertise to produce quality wines. This vision has been fulfilled and quality, affordable wines have become characteristic of Simonsvlei who now export wine to a wide range of countries, amongst which Germany, Sweden and Denmark are the biggest. Simonsvlei was the first regional cellar to be crowned with Superior awards for red (1973 Cabernet Sauvignon) and sweet wine. More recently the Hercules Paragon range earned double gold, and gold at Veritas and Michelangelo's as well as Silver at the International Wine Challenge.


De Zoete Inval-family wine estate
Another wine estate in the Paarl region that has superb credentials is De Zoete Inval; a shining example of the Boland's traditional family estate. The Frater family has been making wine here for more than 115 years. Today, the fifth generation on the estate continues to produce fine wines of singular character - an art developed through 3 centuries.


Here tradition sets the pace with the tasting room being managed exclusively by a family who offer personal attention, opinions and advice, and good value for money; especially when it comes to well aged Cabernets. De Zoete Inval was originally granted by Simon van der Stel in 1688. Robert Frater arrived here in 1878 to find the original cellar (which today houses the tasting room) and vineyards in production on the farm. For many years, Port was made here for KWV. One of the farms' highlights was winning the General Smuts trophy for the grand champion wine of the South African Wine Show in 1955. Cabernet Sauvignon was planted on quite a big scale and with some pre-1920 vineyards, dry red wines have been produced on De Zoete Inval. More Chardonnay has been planted and some interesting white wines are now made which last five to six years. New planting of Shiraz, Merlot and Petit Verdot were planted in August 2001.


Cabernet Sauvignon - A South African specialty
Wine Recommendations include the medium-bodied Shiraz, Maiden release of De Zoete Inval Estate's second label, Eskdale. This medium-bodied juicy red has upfront cherry and raspberry flavours, followed through by hints of spice and vanilla, ending with a racy finish. The Cabernet Sauvignon 1980 is an Old Clone Cabernet Sauvignon fermented dry in open fermenters - matured and bottled with old-style earth/tobacco whiffs, dry sweet and sour tannins with a menthol-like finish. Most of the great red wines of Bordeaux and some of the finest wines of the New World are based on Cabernet Sauvignon. It is often blended with Cabernet Franc and Merlot and its flavour is reminiscent of blackcurrants or cedarwood. It demands aging in small oak barrels, and the best wines require several years of bottle age to reach their peak.

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Oak Tree Lodge is ideally situated for tourists in search of a memorable Cape Town winelands stay-over. While stocking up on your favourite Shiraz, Pinotage or Cabernet; why not stay at this renowned Cape Town Guesthouse/Boutique Hotel in Paarl. The beautiful garden setting - enhanced by mature oak trees - provides the perfect ambience in which to sit and imbibe from your cache of superb wines.

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Best Wines from the Paarl Valley - Cape Town


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