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4:52 AM

Tuesday November 18, 2008 - Wine Com

Today's Wine Com Article

Twelve Wines of Christmas



Twelve Wines of Christmas a guide for Aussies


Wine selection at Christmas can be a good time to try some different styles and varieties. Use teh holiday season to try out some of these wonderful Australian wines made from less common grape varietes.


You need to consider food matching. It's good to have something different on hand to drink on those formal and informal occasions. Here are are few Christmas wines I will be trying, along with some food suggestions.


Mann Cygne Blanc (Method Champenoise)
This one is a different sparkler, and there are plenty of occasions that call for bubbles over the silly season.


Irvine Meslier Brut
Another sparkling wine from left field made by the Master of Merlot James Irvine. This wine is made from the obscure Petit Meslier variety. Crisp and light this will be the ideal start to any celbration or dinner.


Kangarilla Road Viognier
You won't find a better Viognier than this, and you won't find a better varietal wine to go with chicken, either club sandwiches or the full roast.


A Murray Cod Called Bruce Vermentino
A very clumsy name for a very good wine, made by the Murray Darling Collection and equal best regional wine at AAVWS 2005. You will find plenty of occasions for this wine over the summer holiday season.


Garry Crittenden Geppetto Arneis
This is a wonderful wine with honey fruit aromas but still quite crisp. Just the thing for informal summer salad lunches, but it has enough oomph to go with seafood as well.


Galafrey Muller Thurgau
The experts scoff at this variety but if you can get a bottle of this, produced in the cool climate of Mt Barker WA, you may see why some people step outside of the varietal square. Drink it with the same foods as you would have with riesling.


Morris Sparkling Durif
Drink this with the Xmas duck (why have a turkey when you can have duck?) Sparkling reds are just the thing with a festive roast dinner.


Cobaw Ridge Lagrein
A big and rich wine that would enhance any festive roast. The richness and depth of flavours in this wine show a great future for this Italian variety.


Aldinga Bay Petit Verdot
This wine shows why the warmer McLaren Vale is a better habitat for the variety than its native Bordeaux. Enjoy it with meaty dishes or the inevitable summer barbecue.


Vigne Bottin Sangiovese
A versatile wine but like all Sangioveses it cries out for food; so give it a go with anything Italian, pasta, antipasto, veal.


Pizzini Verduzzo
Light and drinkable it can be enjoyed as a late afternoon beverege, or it can accompany fruit based deserts.


Leda Swan Pedro Ximenes
This is a lovely desert wine, showing all of the beautiful flavours of PX, but it isn't fortified. (11% alcohol means you can have a second glass!) Just the thing with christmas cake or mince tarts.



About the Author


Darby Higgs is an expert on Australian wines made from less common grape varieties. He is author of the forthcoming book Emerging Varietal Wines of Australia, which will be available from his website at www.vinodiversity.com

Wine Com and More

Twelve Wines of Christmas


Twelve Wines of Christmas a guide for Aussies
Wine selection at Christmas can be a good time to try some different styles and varieties. Use teh holid...


Click Here to Read More About Wine ...

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Dessert Basket Premium


This wonderful Dessert Basket is filled with great treats for anyones sweet tooth. Almond Pound Cake, Flavored Coffee with Chocolate spoon, Chocolate Cream Cookie, Jazzy Pralines, Cappuccino Crunch Popcorn, Raspberry Chocolate Cookies, Mint Chocolate Delights and a spectacular Scheurebe Spaetlese Wine. DDB04 DDB04P


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3:44 AM

November 18, 2008 - Wine Barrel

The Best Articles on Wine Barrel

Red Wine Compound May Extend Life


Red Wine Compound May Extend Life

 by: Dr. John Roberts

Good news! A recent study suggested that resveratrol, a red wine compound, may extend our life.

The study was conducted on fries and worms to see if resveratrol can extend life in these creatures. Previous studies suggested that yeast life can be extended with resveratrol.

It was found that worms and fires fed resveratrol live 30% longer than those that were not fed resveratrol.

Fries and humans share many biological processes. Therefore, there is a chance this red wine compound may also extend life in humans.

Previous studies have found that resveratrol is protective against heart diseases largely due to the antioxidative properties of this compound.

However, the current finding, life-extension with resveratrol, may not be due to its antioxidative properties. Rather, resveratrol may act just like calorie-restriction that activates proteins called sirtuins similar to sir2. Sir2 is an important protein that is present in many animals and participate in the aging regulations.

More good news with resveratrol! Resveratrol does not have any negative impact on the fertility while calorie-restriction may cause infertility. Actually, resveratrol boosts the fertility of fries.

The researchers plan to continue their work on mice. If they can duplicate the same results in mice, resveratrol can be a wonder chemical that can help us extend our life to certain degree.

This study was done by David Sinclair of Harvard Medical School in Boston and colleagues at the University of Connecticut and Brown University in Rhode Island. The study was published in the July 13 issue of journal Nature.

####

About The Author

John Roberts is a freelance writer for foodconsumer.com



Wine Barrel and More

Red Wine Compound May Extend Life


Red Wine Compound May Extend Life by: Dr. John RobertsGood news! A recent study suggested that resveratrol, a red wine compound, may extend our l...


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The towered town of San Gimignano, Italy, is a medieval tourist stop o incomparable beauty. The wine which is produced from the grape of the same name has been around for hundreds of years and was the first white wine to be accorded DOC status. The Tenuta Torciano has provided us with their Poggioaicelli for several years. Now we are introducing Torciano's Grand Cru Vernaccia, the Crete Nere. Restrictions of yields and severe selection result in a full-bodied dry white wine with strong fruit character. CNV04 CNV04


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