2:28 PM
August 24, 2008 - Make Wine
Today's Make Wine Article
The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
Another short Make Wine review
The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food. The right combination between food and wine is a source of ultim...
Click Here to Read More About Wine ...
Featured Make Wine Items
Millenium Gold Sparkling
Our ever popular "Gold" is now available in an etched and hand-painted bottle decorated for the Millennium celebrations. This California sparkling wine has been made in a limited production, so get your orders in early. Buy Champagne online! GDMM GDMM
Price: 76.99 USD
Make Wine in the news
Sommeliers! Offers Real Time Wine Valuation Using GlobalWineStocks.com Database
Thu, 12 Apr 2007 00:00:01 PDT
(PRWeb) April 12, 2007 -- Global Wine Stocks (www.globalwinestocks.com) and Wine Options inc., (www.crusetsaveurs.com) announces their collaboration to provide all users of Sommeliers! easy and quick...
Global Wine Stocks Now Allows Cell Phone Users to Find, Compare Wine Prices
Tue, 13 Feb 2007 00:00:01 PST
(PRWeb) February 13, 2007 -– Global Wine Stocks (www.globalwinestocks.com) launches a new service that allows users to browse 1.9 million current wine prices downloaded among 10,000 worldwide...
The 'Instant Wine Cellar' is The Finishing Touch Inside New Homes Where Luxury Reigns
Thu, 11 Jan 2007 00:00:01 PST
Hinsdale, IL (PRWeb) January 11, 2007 -- Just as they would in matters of design, furnishing and landscape, discerning owners of state-of-the-art, luxury residences can address the intimidating task...
Over 8,000 Wine Retailers Now Listed On Wine-Searcher.com
Tue, 14 Nov 2006 00:00:01 PST
Auckland, New Zealand (PRWEB) November 14, 2006 -- Wine-Searcher (www.wine-searcher.com) reveals that the number of wine sellers listed in its search engine has reached 8,000. The site's range of...
Legacy Wine Club Offers an Array of Fine Wine from an Unexpected Source
Thu, 25 May 2006 00:00:01 PDT
San Francisco, CA (PRWEB) May 25, 2006 -- Luxury e-tailer 1865 Co. formally launched the world's first wine club dedicated exclusively to raising the public's awareness about the expanding industry...
New Study Reveals Wine Industry Suffers 'Curse of Orson Welles'
Fri, 09 Sep 2005 00:00:01 PDT
St. Helena, CA (PRWEB) September 9, 2005 -- A national survey of U.S. wine consumers released today shows that most people who enjoy wine don't know what the vintage date on a wine label means,...
Last Minute Custom Wine Gift Giving is Easy with Logo Wine Source
Tue, 14 Dec 2004 00:00:01 PST
Napa Valley, CA (PRWEB) December 14, 2004 -- The holidays are fast approaching, and with them, there are few quality last minute choices available for corporate gift giving. Weary executives,...
Dessert Wine
Wine Search
Wine Recipes | Wine Refrigerator
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The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food.
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and food can benefit from the right pairing. The right wine can accentuate unexpected gastronomical aspects of food and vice versa, wine can shine in a new light when accompanied by the right dish. In order to savor the splendor of such combinations, one does not need to frequent expensive restaurants and buy overpriced wines. Rather, when combining food and wine it is ones intuition and curiosity that are of paramount importance.
Most rules for agreeable food - wine combinations date back to the 19th century and are made by French cooks who travel around Europe showing other nations the French savoir-vivre. It is since then that we know that champagne goes well with oysters, white wine with seafood, and red wine with game and red meats. Those rules, however, have been broken many times throughout the years because the nature of certain dishes and the rich wine variety available allow for a much freer interpretation. For example, some red meats could be made more enjoyable by stronger white wines.
A more practical approach for combining wine with food is to avoid any possible dissonance between them. For example, an exceptional wine stands out much better when accompanied by a not so sophisticated dish that will bring out the wines superb qualities instead of fighting with it. Certain wines and foods have found each other over the years and represent especially suitable combinations. Generally those are the regional wines and foods. Almost all local dishes go best with the wines from their regions.
Some tips for making good food wine choices:
Try to balance the weight of both, i.e. heavy dishes and those with a strong taste, such as game and red meat should be enjoyed with an equally heavy wine. In most cases those are red wines but some full-bodied whites could be an equally suitable alternative.
Dry wines could develop a very unpleasant sour or even bitter taste if served with desserts. Generally deserts are served with wines that are at least comparably sweet, if not sweeter.
Wines with high acidity go best with heavy, rich in fat dishes. This is because the high fat content negates the impact of the acid.
High-tannin wines should be combined with foods rich in proteins. The proteins combine with the tannins, thus diminishing the tannin taste. Wines made from grape varieties that contain a lot of tannins, such as Cabernet Sauvignon and Syrah are an excellent match for red meats and other protein-rich foods. On the other hand, high-tannin wines acquire an unpleasant metallic taste if combined with fish and other seafood. Or they could have an extremely bitter taste when combined with salty dishes.
So finally which wine? You could have in mind the rules above when making your selection but dont be blinded by them and never take things for granted. Even when you are convinced that you have found the perfect wine for a certain dish, a small change, such as a bad yield, a change in the production technology, or other, could disappoint you. So have an open mind and be ready to experiment. Needless to say, a lot of times the results would be a bit strange but thats what will make the whole experience interesting!!
ABOUT THE AUTHOR
www.wines-resource.com
Another short Make Wine review
The Harmony between Food and Wine
Wine is a social drink which should be enjoyed in the company of friends and .. food. The right combination between food and wine is a source of ultim...
Click Here to Read More About Wine ...
Featured Make Wine Items
Millenium Gold Sparkling
Our ever popular "Gold" is now available in an etched and hand-painted bottle decorated for the Millennium celebrations. This California sparkling wine has been made in a limited production, so get your orders in early. Buy Champagne online! GDMM GDMM
Price: 76.99 USD
Make Wine in the news
Sommeliers! Offers Real Time Wine Valuation Using GlobalWineStocks.com Database
Thu, 12 Apr 2007 00:00:01 PDT
(PRWeb) April 12, 2007 -- Global Wine Stocks (www.globalwinestocks.com) and Wine Options inc., (www.crusetsaveurs.com) announces their collaboration to provide all users of Sommeliers! easy and quick...
Global Wine Stocks Now Allows Cell Phone Users to Find, Compare Wine Prices
Tue, 13 Feb 2007 00:00:01 PST
(PRWeb) February 13, 2007 -– Global Wine Stocks (www.globalwinestocks.com) launches a new service that allows users to browse 1.9 million current wine prices downloaded among 10,000 worldwide...
The 'Instant Wine Cellar' is The Finishing Touch Inside New Homes Where Luxury Reigns
Thu, 11 Jan 2007 00:00:01 PST
Hinsdale, IL (PRWeb) January 11, 2007 -- Just as they would in matters of design, furnishing and landscape, discerning owners of state-of-the-art, luxury residences can address the intimidating task...
Over 8,000 Wine Retailers Now Listed On Wine-Searcher.com
Tue, 14 Nov 2006 00:00:01 PST
Auckland, New Zealand (PRWEB) November 14, 2006 -- Wine-Searcher (www.wine-searcher.com) reveals that the number of wine sellers listed in its search engine has reached 8,000. The site's range of...
Legacy Wine Club Offers an Array of Fine Wine from an Unexpected Source
Thu, 25 May 2006 00:00:01 PDT
San Francisco, CA (PRWEB) May 25, 2006 -- Luxury e-tailer 1865 Co. formally launched the world's first wine club dedicated exclusively to raising the public's awareness about the expanding industry...
New Study Reveals Wine Industry Suffers 'Curse of Orson Welles'
Fri, 09 Sep 2005 00:00:01 PDT
St. Helena, CA (PRWEB) September 9, 2005 -- A national survey of U.S. wine consumers released today shows that most people who enjoy wine don't know what the vintage date on a wine label means,...
Last Minute Custom Wine Gift Giving is Easy with Logo Wine Source
Tue, 14 Dec 2004 00:00:01 PST
Napa Valley, CA (PRWEB) December 14, 2004 -- The holidays are fast approaching, and with them, there are few quality last minute choices available for corporate gift giving. Weary executives,...
Dessert Wine
Wine Search
Wine Recipes | Wine Refrigerator
Labels: International Wine | Iron Wine
