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March 27, 2008 - - Wine Refrigerator

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Wine Storage


Wine making and proper storage techniques have been around for centuries. The process of wine making is complicated and lengthy, but the process of storing the wine to maintain its quality and taste is just as important and difficult.

It doesn't matter how good a wine is or how much of maturing potential it has, because unless stored correctly, these features may prove futile. It is generally thought that a cool place in the garage or the back of the basement is ideal for storage, but in reality very few places actually possess the perfect conditions for wine storage.

Ideal storage conditions are cool (around 55 degrees Fahrenheit), not subject to extreme fluctuations in temperature, not too dry (to avoid the corks from drying out) and not too damp. A relative humidity of around 70% is generally recommended so as to keep the corks in good resilient condition and thereby prevent them from shrinking. More important than the actual temperature of wine storage is the degree and rapidity of temperature fluctuation that the wine is subjected to. A gradual change of temperature of ten or so degrees between seasons is not a matter of great concern. But this kind of fluctuation on a daily or weekly basis will cause damage to the wines and cause them to age prematurely.

It is necessary that wines should be stored in an area free from harsh light and vibrations. Bright light can prematurely age a bottle of wine. Clear bottles are more susceptible to damage but ultra violet light can penetrate even dark-colored bottles. Once a bottle of wine is laid down, it should preferably stay there until it is opened. These days many wine collectors entrust their collection to a professional wine storage operator who has the knowledge and expertise required to ensure correct storage and to maintain the quality of the wine.

Wine Storage provides detailed information on Wine Storage, Wine Storage Racks, Wine Storage Cabinets, Wine Storage Systems and more. Wine Storage is affiliated with Wine Cellar Design.



Wine Refrigerator and More

Planning a Wine Theme Wedding


If you and your partner are in the process of planning your wedding, and both of you love wine, you might want to consider a Wine theme wedding. There...


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Featured Wine Refrigerator Items

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Wine Refrigerator in the news

Wine Refrigerators - Five Questions To Ask Before Buying

Mon, 28 Jan 2008 23:55:10 PST
Interest in wine is at an all time high, as more and more people discover the joy of sharing and enjoying wine. New wine accessories are being introduced continually, taking wine collecting to an art form.

Wine Cooler Refrigerators - Which Wine Cooler is for You

Tue, 29 Jan 2008 13:42:53 PST
Geez, a big variety of wine coolers. They appear to be pretty good prices too. Might take you some time to make a decision with all those choices.

Emerging, in Spain, to Warm Applause

Wed, 05 Mar 2008 13:22:07 PST
The Spanish wine Rueda, filled with juicy citrus, floral and mineral flavors, is just the sort of white wine to have on hand in the refrigerator.

Untitled

Tue, 18 Mar 2008 17:08:17 PDT
Note: We realize that while not everyone celebrates Easter, hopefully this post can be taken as motivation to make greener choices in preparing for any future celebration or holiday. In these days of the over-holidayization (yes, we made that word up) of everything, it's easy to get wrapped up in the consumerism of it all. It's also easy to go the other way and turn into a big Grinch, not wanting to revel in the excesses of it at all. As in many things, the best path seems to be the middle p

7 random facts about me

Tue, 18 Mar 2008 19:17:08 PDT
Stacie tagged me with the 7 random facts meme. In Stacie's words, "As it so subtly suggests in the name I guess it means that we have to reveal 7 facts about ourselves before passing the fun onto someone else." I've never done a meme but I'm procrastinating from work tonight so it seemed like a good activity. I wanted all of them to relate to Jordan and Sarah given that it is their blog. I tried to pick a theme, but then I realized, RANDOM facts. So no theme. The rules are: Link to the person

Anlage sprizt!! - Sde Boker, Israel

Wed, 19 Mar 2008 06:43:33 PDT
Jump to the full entry & travel map Sde Boker, Israel Und mal wieder was neues von meiner Anlage;) Und was nettes aus dem fernen China;) YOU KNOW YOU'RE SERBIAN WHEN· ·you make sure that every non-Serb KNOWS that while at the English court they were eating with hands King LAZAR was using a golden fork. ·you say that the family is to be loved only in the photos. ·the hospitality is consisting in making the guest eat till he explodes. ·when your dad is ironing, cooking and


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11:46 AM

March - - Wine Companies

Wine Companies in the news

He Said Beer, She Said Wine Book Now Available

Tue, 25 Mar 2008 15:07:21 PDT
Stuck wondering what drink to enjoy with your meal?Should you pair that chicken with white or red wine, or maybe opt for a beer instead (of course, we recommend beer every time… but, Marnie has some pretty darn good arguments for wine!) Click the link for information on this informative book.

Beer Is Better For Your Brain Than Wine

Fri, 21 Mar 2008 12:12:19 PDT
Drinking too much wine damages the brain more than beer or spirits, scientists have discovered. Hmmmm:)

High Country Brewery Trail

Thu, 27 Mar 2008 02:31:45 PDT
So: Buffalo, Boynton, Bright, Bridge Road, Beechworth, and Bintara. We drove north two weeks ago to Yarrawonga, positioning ourselves for a beer tour of Victoria’s alpine region. Until we got to the first brewery mid-Saturday, we didn’t know that what we’d actually set out on was Victoria’s High Country Brewery Trail, “the first of its kind in Australia” according to the pamphlet we picked up. Buffalo Brewery (Boorhaman Hotel). A country pub on a dirt road. It’s clear that they love brewing

Finding The Right Alcohol And Drug Treatment

Fri, 22 Feb 2008 22:02:16 PST
Many people obviously like the odd glass of beer, or perhaps a sip of their favorite wine, but these are the folks that believe in moderation where alcoholic beverages are concerned. Lots of people in contrast have taken their passion for beer to an utopian level.

Arts & Humanities

Wed, 26 Mar 2008 00:31:13 PDT
Rate This Post: (1 votes, average: 4 out of 5) Bookmarking links: Posted in General, Commentary 2007 YouTube Video Awards March 21st, 2008 YouTube today announced the winners in its 2007 YouTube Video Awards, which seem to have come and gone again this year with a whimper, not a bang. Winning videos include Laughing Baby, Potter Puppet Pals and Human Tetris. Here’s the complete list. Given its place as the number one Internet video destination, you’d think YouTube would put some

Grocers might offer taste of wine, beer

Mon, 10 Mar 2008 12:20:46 PDT
Think of it: You go to the supermarket and en route from the carrots to the fish sticks, you stop and ... drink some beer. Yup. Barring an unexpected legislative...


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Producing such informative sentences on Wine Opener was not an overnight achievement. Lots of hard work and sweat was also put in it.

Another Great Wine Opener Article

How to Make Wine at Home


Today, wine-making is considered something of an art form. People pay ridiculous amounts of money for what they consider to be fine wines. But years and years ago, all wines were made within the home. When you know how to make wine, you can not only save yourself some money, but also take pride in learning this lost art.

When you set out to learn how to make wine, there is so much different information available that wine-making suddenly becomes a complicated scientific process. While it?s true a certain amount of scientific ?magic? is needed to turn grape juice into wine, there?s nothing complex about it. In fact, once you learn how to make wine you discover that it?s actually rather simply done.

If you know how to make wine, you can use almost any recipe and even being experimenting with different ingredients to produce the flavors you most enjoy. Most wines originate with grapes, and in fact grapes are probably the easiest base ingredient to use for wine (grapes already containing much of the natural sugars and yeast that are needed to produce wine), but in fact you can get creative and use almost any combination of ingredients you desire.

One simple recipe if you?re just learning how to make wine beings with a few gallons of grape juice. Depending on how much wine you want, you can use as few as one or as many as ten gallons of grape juice. Do not open the container, but place it somewhere out of the sun where it will remain at a fairly constant room temperature. Leave it there for at least four weeks to allow for the fermentation process. Next, open the grape juice (do not stir or shake), and siphon off the contents on top. You want to leave the sediment in the container, and throw the entire container away. Voila! Now you know how to make wine. You can even put your wine into bottles with corks to make it seem more decadent.

The basic recipe for wine-making is simple. You simply extra the juices (and flavors) from your ingredients by pressing, soaking, or crushing them. Next, add sugars, spices, and yeast and put everything into a jar, crock, bucket, or pail. Store, covered, at room temperature for at least one week to allow for fermentation. After this, strain the liquid from the pulp and put the liquid in some sort of tightly-closed jug. Allow this second batch of liquid to ferment for several weeks (up to two months) and repeat the siphoning process. You?ll want to repeat the fermentation process one more time (at least three in total, or as many times as it takes for the wine to have a clear appearance) before bottling your home brew. If the taste is not to your liking, allow the bottles to ?age? for several months and then taste the wine again. When you know how to make wine, you can create any flavor you desire ? and will never again have to spend a fortune on buying ?fine wine.?



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Australian Wine Clubs


Have you ever come across a wine bottle bearing the insignia of an Australian wine club? Then it must be top quality wine. Australian wine clubs are a...


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Posted by Dave Smithson | 0 comments