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Making Wine Like a Pro
Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's important to follow the steps carefully to ensure you don't miss any elements. These steps will be crucial to the success of your batch.
Once you've decided to make a batch of wine, the first thing to consider is the equipment needed. The following is a list of the wine making equipment required to make a basic batch of red wine:
Large nylon straining bag
Cloth (any kind will do)
Large pail (with a lid)
Hydrometer
Thermometer
Acid titration kit
Clear, bendable plastic tubing (a half inch in diameter)
Two, one gallon glass jugs
Corks
Hand corker
Fermentation lock and bung
Wine bottles (between 5 and 7)
After you've assembled the necessary equipment, just follow these easy steps and you'll produce a great batch of wine in practically no time at all:
1. Prepare the Produce First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug.
2. Adjust the Juice This is a crucial step in the wine-making process. You must measure the acid content using your titration kit. The ideal level is 6 to 7 grams per liter for red wine and 6.5 to 7.5 per liter for white wine. You'll want to regulate the sugar level by measuring it with your hydrometer from time to time. Sugar levels should remain at 22 for both red and white wines. The fermentation should remain around 70-degrees-Fahrenheit for basic red wines. Abiding by these temperatures will ensure that the process goes smoothly.
3. Rack the Wine Insert your clear plastic hose into the wine jug and attach it to the opening of the other (empty) sanitized jug. Siphon the wine from one jug to the other in order to keep the wine in a completely sanitized container. Next, fit the jug with a bung and fermentation lock. This step may take some time, but it's important to be slow and careful so you don't stir up the sediment. Let the wine sit for an extended period of time (some people choose to wait weeks or even months).
4. Bottle the Wine Bottling your wine is the easy part. Simply siphon your wine from the jug into your wine bottles. Be sure to leave about 2-inches at the top of every bottle, otherwise it will cause overflow when the cork is inserted. To cork your wine bottles simply insert a cork into the hand corker, position the corker over the lever and insert.
5. Drink and Enjoy!
Bill Kaplan spends most of his free time researching and practicing the art of beer brewing and wine making and serves as a contributing editor for the http://www.winemakingandbeerbrewing.com/ website. The site offers information on making wine, various types of wine cabinets, the beer and wine forums and more.
Copyright Bill Kaplan - http://www.winemakingandbeerbrewing.com/
Thoughts about Wine Descriptions
Making Wine Like a Pro
Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's impo...
Click Here to Read More About Wine ...
Wine Descriptions Items For Viewing
Allee Bleue "Isabeau" Chardonnay/Semillon
The Allee Bleu Isabeau is a blend of 60% Semillon and 40% Chardonnay and spends 9 months in 50% new French oak barrels. The result is a sophisticated and elegant dry white wine with aromas of orange blossoms, marmalade toast and lemon butter. Complex on the palate, flavors of lime and citrus, rich butterscotch flavors and peaches and cream reveal themselves through multiple layers. A generous and smoky citrus finish leaves a lasting impression and makes the Isabeau a great partner for shellfish and with fish and pasta dishes with cream sauces. ABCS03 ABCS03
Price: 34.99 USD
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Judging from the menu descriptions, someone who has just wandered into a Grom store in Milan or Amorino in Shanghai might mistake it for a fancy wine bar or gourmet food shop with ingredients like Pedro Ximenez wine, Tonda Gentile hazelnut from the Langhe, and Sfusato lemon from Amalfi finding their way into ice-cream cones
Book Review and Rating: ***+ $$ Gary Vaynerchuk's "101 Wines
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"101 Wines", is, first and foremost, a delightful read. Bringing a Gen X'ers language and attitude to the quaintly-rigid pursuit of winetasting, Vaynerchuk provides a real service.Where else could you find this kind of description of a Languedoc red wine: "Remember that classic SNL skit about the Bass-o-matic? This wine is the Buffal-o-matic"
Basic Wine Buyers Guide
Fri, 18 Apr 2008 05:38:16 -0700
Since I have been working in an industry that sells wine I have been asked many times what are the differences from all the wines on these shelves. Here is a brief description of the types of wines and what food to eat them with. I picked inexpensive wines so you don’t break your budget:
Liquor Cabinet
Aging Wine | April Wine
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Making Wine Like a Pro
Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's important to follow the steps carefully to ensure you don't miss any elements. These steps will be crucial to the success of your batch.
Once you've decided to make a batch of wine, the first thing to consider is the equipment needed. The following is a list of the wine making equipment required to make a basic batch of red wine:
Large nylon straining bag
Cloth (any kind will do)
Large pail (with a lid)
Hydrometer
Thermometer
Acid titration kit
Clear, bendable plastic tubing (a half inch in diameter)
Two, one gallon glass jugs
Corks
Hand corker
Fermentation lock and bung
Wine bottles (between 5 and 7)
After you've assembled the necessary equipment, just follow these easy steps and you'll produce a great batch of wine in practically no time at all:
1. Prepare the Produce First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug.
2. Adjust the Juice This is a crucial step in the wine-making process. You must measure the acid content using your titration kit. The ideal level is 6 to 7 grams per liter for red wine and 6.5 to 7.5 per liter for white wine. You'll want to regulate the sugar level by measuring it with your hydrometer from time to time. Sugar levels should remain at 22 for both red and white wines. The fermentation should remain around 70-degrees-Fahrenheit for basic red wines. Abiding by these temperatures will ensure that the process goes smoothly.
3. Rack the Wine Insert your clear plastic hose into the wine jug and attach it to the opening of the other (empty) sanitized jug. Siphon the wine from one jug to the other in order to keep the wine in a completely sanitized container. Next, fit the jug with a bung and fermentation lock. This step may take some time, but it's important to be slow and careful so you don't stir up the sediment. Let the wine sit for an extended period of time (some people choose to wait weeks or even months).
4. Bottle the Wine Bottling your wine is the easy part. Simply siphon your wine from the jug into your wine bottles. Be sure to leave about 2-inches at the top of every bottle, otherwise it will cause overflow when the cork is inserted. To cork your wine bottles simply insert a cork into the hand corker, position the corker over the lever and insert.
5. Drink and Enjoy!
Bill Kaplan spends most of his free time researching and practicing the art of beer brewing and wine making and serves as a contributing editor for the http://www.winemakingandbeerbrewing.com/ website. The site offers information on making wine, various types of wine cabinets, the beer and wine forums and more.
Copyright Bill Kaplan - http://www.winemakingandbeerbrewing.com/
Thoughts about Wine Descriptions
Making Wine Like a Pro
Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's impo...
Click Here to Read More About Wine ...
Wine Descriptions Items For Viewing
Allee Bleue "Isabeau" Chardonnay/Semillon
The Allee Bleu Isabeau is a blend of 60% Semillon and 40% Chardonnay and spends 9 months in 50% new French oak barrels. The result is a sophisticated and elegant dry white wine with aromas of orange blossoms, marmalade toast and lemon butter. Complex on the palate, flavors of lime and citrus, rich butterscotch flavors and peaches and cream reveal themselves through multiple layers. A generous and smoky citrus finish leaves a lasting impression and makes the Isabeau a great partner for shellfish and with fish and pasta dishes with cream sauces. ABCS03 ABCS03
Price: 34.99 USD
Current Wine Descriptions News
OneSpace TV! - Wine Library TV
Tue, 09 Sep 2008 10:26:01 -0700
Winelibrary Tv is made for every type of wine drinker, and the most important objective in every episode is to have everyone understand his thoughts and descriptions.
Pinot Noir Best Buy - Mirassou
Thu, 04 Sep 2008 06:06:26 -0700
Description of a nice, inexpensive, Pinot Noir wine...
Check out Robller Vineyard Winery
Tue, 15 Jul 2008 19:51:01 -0700
Great description of a great family winery in the Missouri Wine Country.
Gourmet Italian gelato chains expand
Thu, 03 Jul 2008 07:58:38 -0700
Judging from the menu descriptions, someone who has just wandered into a Grom store in Milan or Amorino in Shanghai might mistake it for a fancy wine bar or gourmet food shop with ingredients like Pedro Ximenez wine, Tonda Gentile hazelnut from the Langhe, and Sfusato lemon from Amalfi finding their way into ice-cream cones
Book Review and Rating: ***+ $$ Gary Vaynerchuk's "101 Wines
Sat, 28 Jun 2008 05:07:14 -0700
"101 Wines", is, first and foremost, a delightful read. Bringing a Gen X'ers language and attitude to the quaintly-rigid pursuit of winetasting, Vaynerchuk provides a real service.Where else could you find this kind of description of a Languedoc red wine: "Remember that classic SNL skit about the Bass-o-matic? This wine is the Buffal-o-matic"
Basic Wine Buyers Guide
Fri, 18 Apr 2008 05:38:16 -0700
Since I have been working in an industry that sells wine I have been asked many times what are the differences from all the wines on these shelves. Here is a brief description of the types of wines and what food to eat them with. I picked inexpensive wines so you don’t break your budget:
Liquor Cabinet
Aging Wine | April Wine
Labels: Wine Barrels | Wine Bars
